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Baked Cajun Shrimp

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Baked Cajun Shrimp

Introduction

Looking for a quick and delicious seafood dish? Baked Cajun Shrimp is the perfect choice! With its zesty flavors and simple preparation, it’s an excellent option for a weeknight meal or weekend gathering. This recipe gives you juicy shrimp coated in a delightful blend of spices, all baked to perfection. Whether you’re cooking for yourself or entertaining guests, Baked Cajun Shrimp never disappoints!

Why Make This Recipe

Baked Cajun Shrimp is not just easy to make; it’s also full of exciting flavors that everyone will love. The combination of spices gives the shrimp a lovely kick that sets it apart from other seafood dishes. Plus, it’s packed with proteins, making it a healthy choice for lunch or dinner. You can whip it up in under 30 minutes, which is perfect for busy days or when you want something tasty without spending hours in the kitchen. Your family will be asking for seconds!

How to Make Baked Cajun Shrimp

Making Baked Cajun Shrimp is super simple! Begin by preparing your shrimp. If you have it peeled and deveined, that’s even better! Next, you just need a few pantry staples like canola oil and your favorite spices. A quick shake in the bowl ensures every piece of shrimp is coated in flavor. Baking them in the oven allows the shrimp to cook evenly without needing to stand over the stove. It’s an uncomplicated yet delicious dish that you’ll want to make over and over again!

Ingredients

  • 12 shrimp, peeled, deveined, and cooked
  • 1 tablespoon canola oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon thyme leaves
  • 1/4 teaspoon ground oregano

Directions

  1. Preheat the oven to 350°F (175°C). Line a cookie sheet with foil and lightly oil the foil with cooking spray.
  2. Place the shrimp in a mixing bowl. Add the canola oil to the bowl, cover the top, and gently shake until all the shrimp are coated with the oil.
  3. In a small bowl, mix together the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano.
  4. Add the spice mixture to the shrimp bowl. Cover the bowl and gently shake until all the shrimp are evenly coated with the seasonings.
  5. Arrange the shrimp in a single layer on the prepared cookie sheet.
  6. Bake for 10 minutes. Serve warm with a slice of lemon wedge. Enjoy!

How to Serve Baked Cajun Shrimp

Baked Cajun Shrimp is a versatile dish that can be served in many ways. You can enjoy it straight from the oven, paired with a fresh salad or over a bed of rice for a filling meal. It also makes a fantastic appetizer for parties—just serve it with cocktail sauce or a spicy dip on the side. Don’t forget to add a wedge of lemon for an extra burst of freshness!

How to Store Baked Cajun Shrimp

If you have leftovers (which we doubt you will!), storing Baked Cajun Shrimp is easy. Allow the shrimp to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 2 days. Just make sure to reheat thoroughly before enjoying them again.

Tips to Make Baked Cajun Shrimp

  • Make sure to use shrimp that are already cooked to cut down on cooking time.
  • Feel free to adjust the spices according to your taste. If you love heat, add extra cayenne pepper!
  • For a crunchy texture, you can broil the shrimp for a minute after baking to give them a nice golden finish.

Can You Freeze Baked Cajun Shrimp

While it’s best to enjoy Baked Cajun Shrimp fresh, you can freeze leftovers if needed. Place the cooled shrimp in a freezer-safe bag or container. They can last up to 3 months in the freezer. Just remember that the texture might change slightly upon thawing.

How to Reheat Baked Cajun Shrimp

Reheating Baked Cajun Shrimp can be done easily. Preheat your oven to 350°F (175°C) and place the shrimp on a baking sheet. Heat for about 5-7 minutes, or until warmed through. You can also use the microwave for quick reheating, but the oven helps maintain the texture better.

Variation

For a twist on this recipe, try adding vegetables like bell peppers or zucchini to the baking sheet. They will roast nicely alongside the shrimp and add some color and nutrition to your meal. You can also swap out the shrimp for another protein like chicken or tofu for a different flavor profile!

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw them completely before starting the recipe.

2. What if I don’t have smoked paprika?
If you don’t have smoked paprika, regular paprika will work in a pinch, but it won’t add the same smoky flavor.

3. How spicy is this dish?
The cayenne pepper adds a kick, but you can adjust the amount based on your spice tolerance. Feel free to leave it out entirely if you prefer a milder taste.

With this easy recipe, Baked Cajun Shrimp can become your go-to dish for quick meals that everyone loves. Enjoy cooking!

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