White German Chocolate Cake with a Cheesecake Center

White German Chocolate Cake with a Cheesecake Center

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Introduction

Welcome to the world of baking indulgence! If you're looking for a show-stopping dessert that’s both delicious and visually stunning, this White German Chocolate Cake with a Cheesecake Center is the perfect choice. Imagine soft, fluffy layers of white cake surrounding a luscious cheesecake filling, all topped with rich coconut-pecan frosting. It’s a treat that will make your gatherings extra special. Let’s dive in!

Why Make This Recipe

You might wonder why you should try making this White German Chocolate Cake with a Cheesecake Center. First, it’s a fantastic combination of flavors and textures that will impress your family and friends. The creamy cheesecake layer adds a wonderful surprise to the classic cake, making every bite exciting. Plus, it’s not as hard to make as you might think! This cake is perfect for birthdays, holidays, or any special occasion. Get ready to enjoy the smiles and compliments that come with serving this delightful dessert.

How to Make White German Chocolate Cake with a Cheesecake Center

Making this cake is easier than it looks! With a few simple steps and ingredients, you can create a cake that will wow everyone. The process may take a little time, but trust me—it's worth every minute. Once you have your layers baked and frosted, you'll be left with a stunning and delicious cake that steals the show at any event. Let’s get started on this yummy journey!

Ingredients

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded coconut
• 1 cup chopped pecans
• 1 1/2 cups powdered sugar

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes come out easily.

2. For the cheesecake center, beat the cream cheese, 1/2 cup of granulated sugar, and 1/2 teaspoon of vanilla extract in a bowl until smooth. Add the eggs one at a time, mixing until completely combined. Pour this mixture into one of the prepared cake pans and set it aside.

3. In another bowl, combine the flour, baking powder, and salt. In a separate large bowl, cream the softened butter and 1 1/2 cups of granulated sugar until light and fluffy. Next, stir in the buttermilk and 1 teaspoon of vanilla extract, then gradually mix in the dry ingredients until just combined.

4. Pour half of the cake batter into the second prepared pan. Now, layer the cheesecake mixture on top. Finally, add the remaining cake batter on top of the cheesecake layer.

5. Bake in the preheated oven for about 30-35 minutes. You can check for doneness by inserting a toothpick into the center; it should come out clean.

6. Once baked, allow the cakes to cool in the pans for about 10 minutes, then carefully transfer them to a wire rack to cool completely.

7. For the frosting, mix together the shredded coconut, chopped pecans, powdered sugar, and any remaining cheesecake batter if you like.

8. Once the cakes are cool, frost the top layer with the coconut-pecan frosting. Now it’s time to enjoy your decadent dessert!

How to Serve White German Chocolate Cake with a Cheesecake Center

Serving this cake is easy and fun! You can cut it into generous slices and serve it on a nice plate. It pairs wonderfully with a cup of coffee or tea, making it a fantastic treat for afternoon gatherings or family dinners. Consider adding a scoop of vanilla ice cream on the side for an extra delightful touch. Everyone will love the combination of the rich cake with the creamy frosting!

How to Store White German Chocolate Cake with a Cheesecake Center

To store your cake, simply cover it with plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for up to 2 days, but if you want to enjoy it longer, it’s best to refrigerate it. This way, you can savor the deliciousness for up to a week! Just remember to let the cake sit at room temperature for a little while before serving again, so it regains its wonderful texture.

Tips to Make White German Chocolate Cake with a Cheesecake Center

• Make sure all your ingredients are at room temperature for better mixing.
• Carefully layer the cheesecake batter to avoid mixing with the cake batter for beautiful layers.
• Use a serrated knife to cut the cake for even slices.
• Don’t skip greasing and flouring the cake pans—this helps your cakes come out perfectly!

Can You Freeze White German Chocolate Cake with a Cheesecake Center

Yes, you can freeze this cake! To do so, prepare the cake and let it cool completely. Wrap each layer tightly in plastic wrap, and then place them in a freezer-safe bag or container. Frozen cake can last up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and frost it fresh before serving.

How to Reheat White German Chocolate Cake with a Cheesecake Center

If you want to enjoy your chilled cake warm, you can reheat individual slices in the microwave. Heat each slice for about 10-15 seconds until it’s just warm. Be careful not to overheat, as it can dry out! Pair it with a scoop of ice cream for a delicious warm-and-cold experience.

Variation

Feel free to get creative with this recipe! You can add different flavors to the cheesecake batter, like lemon or orange zest, for a fruity twist. Another fun option is to mix in chocolate chips into the cake batter for a chocolatey delight. The possibilities are endless!

FAQs

1. Can I use low-fat cream cheese?
   Yes, you can use low-fat cream cheese, but it might change the texture a little.

2. What if I don't have buttermilk?
   You can make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes.

3. Can I make the cake ahead of time?
   Absolutely! You can bake the layers a day or two in advance, store them properly, and frost them just before serving.

Now you're all set to enjoy and share this delightful White German Chocolate Cake with a Cheesecake Center! Happy baking!