Welcome to the delicious world of Crockpot Hot Dog Chili! This easy recipe is perfect for anyone who loves a hearty meal without spending hours in the kitchen. Whether you’re hosting a game day party, cooking for a family gathering, or just looking for a cozy dinner, this dish is sure to please everyone. With minimal prep time and straightforward cooking, it’s a great choice for busy days. Let’s dive into how to make this fantastic chili that you’ll want to enjoy time and again!
Contents
Why Make This Recipe
Crockpot Hot Dog Chili is not just a meal; it’s a comforting experience. This recipe combines the savory flavors of ground beef, classic condiments, and spices to create a rich chili that warms the soul. It’s versatile too—serve it over hot dogs, pile it on fries, or use it as a burger topping! The slow cooking method allows the flavors to meld beautifully, giving you a taste that’s worth the wait. Plus, it’s a great way to impress family and friends without stressing over complicated preparations.
How to Make Crockpot Hot Dog Chili
Making this Crockpot Hot Dog Chili is super simple! Start by browning the ground beef in a skillet with some water. You’ll want to break it up into fine pieces as it cooks to ensure even texture. Once cooked, drain any excess fat and transfer it to your slow cooker. In the slow cooker, add all the other ingredients—tomato sauce, ketchup, mustard, Worcestershire sauce, chili powder, and seasonings. Stir everything together, set your slow cooker to low, and let it cook for about 2 to 2.5 hours. That’s it! You’ll have a rich and hearty chili ready to serve!
Ingredients:
- 1 pound ground beef (lean cut like 90/10)
- 1/3 cup water
- 5 ounces tomato sauce
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder or minced onion
Directions:
In a medium skillet over medium heat, combine the ground beef and water. Constantly break up the ground beef while it is cooking until it is as fine as possible. Drain off any remaining water/grease. Add the beef to your slow cooker. Next, add all the remaining ingredients and stir together. Let cook on LOW for 2 to 2-1/2 hours. Serve on hot dogs, french fries, or burgers!
How to Serve Crockpot Hot Dog Chili
Serving Crockpot Hot Dog Chili is where the fun really begins! You can serve this chili over hot dogs or pile it high on a plate of fries for a delightful chili cheese fry dish. It also works brilliantly as a messy but satisfying topping for burgers. For a festive touch, consider adding toppings like shredded cheese, diced onions, or jalapeños. This chili is perfect for casual gatherings or cozy family dinners and is sure to be a conversation starter!
How to Store Crockpot Hot Dog Chili
Leftovers? No problem! You can store any leftover Crockpot Hot Dog Chili in an airtight container in the refrigerator. It will stay fresh for up to three to four days. Make sure to let it cool down to room temperature before sealing it up. When you’re ready to eat, simply reheat it on the stove or in the microwave until it’s hot again. This chili tastes even better the next day as the flavors continue to develop!
Tips to Make Crockpot Hot Dog Chili
To make the best Crockpot Hot Dog Chili, choose lean ground beef to keep it from being too greasy. If you’re pressed for time, you can brown the meat in advance and add it to the slow cooker with the other ingredients. For added depth of flavor, consider sautéing some diced onions or bell peppers with the beef. Don’t forget to taste and adjust the seasoning to your preference. Adding more chili powder can spice things up if you’re craving some heat!
Can You Freeze Crockpot Hot Dog Chili
Absolutely! You can freeze Crockpot Hot Dog Chili for later enjoyment. Just let it cool completely, then transfer it to a freezer-safe container or bag. It can be frozen for up to three months. When you’re ready to eat it again, thaw it in the refrigerator overnight before reheating. You’ll be amazed at how well the flavors hold up even after freezing!
How to Reheat Crockpot Hot Dog Chili
Reheating Crockpot Hot Dog Chili is a breeze! You can do it on the stove over medium heat, stirring occasionally until it’s warmed through. If you’re in a hurry, microwave it in a microwave-safe bowl in intervals of 1-2 minutes, stirring in between until it reaches your desired temperature. If the chili seems too thick after cooling, you can add a splash of water or broth while reheating to get the right consistency.
Variation
Feeling adventurous? Try adding different ingredients to your Crockpot Hot Dog Chili! You can mix in black beans or kidney beans for added texture and fiber. For a smoky flavor, add a bit of smoked paprika. If you like cheese, stir in some shredded cheddar cheese or cream cheese towards the end of the cooking time for a creamy twist. The possibilities are endless, and it’s a great way to customize the chili to your taste!
FAQs
1. Can I use turkey or chicken instead of beef?
Yes! You can easily substitute ground turkey or chicken for the beef in this recipe. Just keep in mind that the flavor will vary slightly.
2. How spicy is this chili?
This Crockpot Hot Dog Chili is mild, perfect for all ages. If you like it spicier, add more chili powder or some diced jalapeños!
3. Can I make this chili in advance?
Absolutely! You can prepare the chili a day or two in advance. Just reheat it before serving for a quick and easy meal.
Now that you have the ultimate guide to making Crockpot Hot Dog Chili, it’s time to gather your ingredients and get cooking! Enjoy this hearty dish that brings smiles to faces and warmth to hearts. Happy cooking!