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Slow Cooker Pineapple Pork Loin

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Slow Cooker Pineapple Pork Loin

Introduction

If you’re looking for a delicious and easy meal, the Slow Cooker Pineapple Pork Loin is a fantastic choice! This dish combines the sweet tropical flavor of pineapple with the savory taste of pork, creating a delightful balance that will impress your family and friends. Plus, it’s made in the slow cooker, which means you can set it and forget it!

Why Make This Recipe

Making the Slow Cooker Pineapple Pork Loin is an excellent idea for anyone who loves flavorful meals without a lot of effort. This recipe is perfect for busy days, weekend gatherings, or family dinners. The ingredients are simple to find, and the cooking process is straightforward. The result is a tender, juicy pork loin that bursts with flavor. It’s a great way to enjoy a comforting meal that feels special without spending hours in the kitchen.

How to Make Slow Cooker Pineapple Pork Loin

Making this recipe is a breeze! With just a few steps, you can have a wonderful meal ready to serve. First, you season the pork loin and place it in the slow cooker. Then, you’ll mix the pineapple, brown sugar, and sauces to create a sweet and savory glaze. Pour this over the pork and let the slow cooker do the work. In no time, you’ll have a delicious meal that your family will love!

Ingredients

  • 2-3 pounds pork loin
  • 1 can (20 oz) crushed pineapple with juice
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground ginger
  • Salt and pepper, to taste
  • Optional: Fresh cilantro or parsley for garnish

Directions

  1. Rub the pork loin with salt and pepper on all sides. Place it in the slow cooker.
  2. In a small bowl, combine the crushed pineapple (with juice), brown sugar, soy sauce, minced garlic, Dijon mustard, and ground ginger. Stir until well mixed.
  3. Pour the pineapple mixture over the pork loin in the slow cooker, making sure the pork is well coated with the sauce.
  4. Cover the slow cooker and cook on low for 6-8 hours or high for 4-5 hours, until the pork is tender and cooked through.
  5. Once done, remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing.
  6. Spoon the pineapple sauce from the slow cooker over the sliced pork. Garnish with fresh cilantro or parsley if desired. Serve with rice or vegetables for a complete meal.

How to Serve Slow Cooker Pineapple Pork Loin

When serving your Slow Cooker Pineapple Pork Loin, slice the tender pork into thick pieces and place them on a platter. Pour the delicious pineapple sauce over the top, letting the sweet flavor soak in. This dish pairs wonderfully with a side of steamed rice or roasted vegetables, adding a nice contrast to the savory pork. Don’t forget to add fresh cilantro or parsley for that extra pop of color!

How to Store Slow Cooker Pineapple Pork Loin

After enjoying your delicious Slow Cooker Pineapple Pork Loin, you may have some leftovers. To store them properly, let the pork cool to room temperature. Place it in an airtight container and refrigerate. It’s best enjoyed within 3 to 4 days. If you want to keep it longer, you can freeze it—just make sure to use a freezer-safe container.

Tips to Make Slow Cooker Pineapple Pork Loin

  1. Quality meat: Always choose a good cut of pork loin for the best flavor.
  2. Marinate: If you have time, let the pork marinate in the sauce overnight for deeper flavor.
  3. Don’t rush: For the best tenderness, cook on low rather than high if you can.

Can You Freeze Slow Cooker Pineapple Pork Loin

Yes, you can freeze Slow Cooker Pineapple Pork Loin! This dish freezes well, which makes it great for meal prep. Make sure to slice the pork and store it in an airtight container. It will keep well in the freezer for up to three months. Just remember to label it with the date.

How to Reheat Slow Cooker Pineapple Pork Loin

To reheat frozen pork loin, thaw it in the refrigerator overnight. Then, you can gently reheat it in a skillet over low heat or in the microwave. If using a microwave, add a splash of water or broth to keep it moist. Be careful not to overheat; you want the pork to remain juicy and tender.

Variation

If you’d like to mix things up, consider adding different fruits to the sauce! Slices of bell pepper or diced mango can enhance the flavor. You can also try using different types of mustard or adding a touch of chili sauce for extra heat.

FAQs

1. Can I use boneless pork shoulder instead of pork loin?
Yes, boneless pork shoulder is a great alternative and will add a richer flavor. Just adjust the cooking time as needed.

2. Is it necessary to brown the pork before cooking?
Browning the pork isn’t necessary, but it can add an excellent depth of flavor. If you have the time, consider searing it briefly in a pan before adding it to the slow cooker.

3. What can I serve with Slow Cooker Pineapple Pork Loin?
This pork goes well with rice, mashed potatoes, or steamed vegetables. You can also serve it with a fresh salad for a lighter meal.

Enjoy making and sharing this delightful recipe with your friends and family. It’s a meal that you’ll want to have on repeat!

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