One Pan Chicken with Creamy Buttered Noodles

One-Pan Chicken with Creamy Buttered Noodles

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Introduction

If you’re looking for an easy, delicious dinner idea, you’ve found it! One Pan Chicken with Creamy Buttered Noodles is the dish that brings comfort to your table without all the hassle. Perfect for busy weeknights or lazy weekends, this recipe combines juicy chicken with creamy noodles in a single skillet. Say goodbye to the mess of multiple dishes and hello to simple, flavorful cooking!

Why Make This Recipe

Making One-Pan Chicken with Creamy Buttered Noodles is a game changer for weeknight dinners. Not only does it require minimal cleanup since everything cooks in one pan, but it also packs a flavor punch that your family will love. The creamy sauce, seasoned chicken, and perfectly cooked noodles come together in just under 30 minutes. It’s a fantastic way to enjoy a comforting meal without spending hours in the kitchen. Plus, it’s kid-friendly, making it a hit for family dinners!

How to Make One-Pan Chicken with Creamy Buttered Noodles

Making One-Pan Chicken with Creamy Buttered Noodles is super simple! You begin by cooking seasoned chicken in a skillet until golden brown. Then, in the same pan, you sauté garlic, add chicken broth and heavy cream, and let it simmer. Stir in egg noodles, cover, and let them cook to perfection. Once the noodles are done, add butter and Parmesan for that creamy finish, and return the chicken to heat through. Within no time, you’ll have a delicious meal ready to serve!

Ingredients

• 3 garlic cloves, minced
• 1 cup heavy cream
• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 8 oz egg noodles
• Salt and pepper, to taste
• 2 cups chicken broth
• 3 tbsp butter
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional)

Directions

1. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, add to the skillet, and cook for about 5-6 minutes on each side until golden and cooked through. Remove and set aside.
2. In the same skillet, add the minced garlic and sauté for 1 minute. Pour in the chicken broth and heavy cream, bringing to a gentle simmer.
3. Stir in the egg noodles, cover, and cook for 8-10 minutes, stirring occasionally.
4. Reduce heat, add butter and Parmesan, stirring until melted and creamy. Return chicken to the skillet and heat through for a couple of minutes.
5. Garnish with parsley, if desired, and serve warm.

How to Serve One-Pan Chicken with Creamy Buttered Noodles

Serve this delightful dish straight from the skillet for a cozy family meal. A sprinkle of fresh parsley adds a nice touch and a pop of color. Pair it with a simple side salad or steamed veggies to balance out the meal. You can also serve it with crusty bread, letting everyone soak up that creamy sauce! This dish works wonderfully for both casual dinners and special occasions, making it versatile for your dining needs.

How to Store One-Pan Chicken with Creamy Buttered Noodles

If you have leftovers (although they’re unlikely!), store them in an airtight container in the refrigerator. The dish can last for about 3-4 days. When you’re ready to eat again, simply reheat in the microwave or on the stove over low heat, adding a splash of chicken broth if the noodles have absorbed too much sauce. This will help keep everything nice and creamy during reheating!

Tips to Make One-Pan Chicken with Creamy Buttered Noodles

• Always season the chicken well; it makes all the difference in flavor.
• Don’t skip sautéing the garlic; it adds a wonderful aroma and taste.
• Adjust the amount of cream based on how rich you want the dish to be.
• If you like it spicy, add some red pepper flakes for a kick!
• For a healthier twist, you can substitute whole wheat noodles or add in some veggies.

Can You Freeze One-Pan Chicken with Creamy Buttered Noodles

Freezing this dish isn’t recommended, as the cream can separate when thawed. However, if needed, you can freeze the cooked chicken separately and combine it with freshly cooked noodles and sauce later. This way, you’ll maintain the best texture and flavor!

How to Reheat One-Pan Chicken with Creamy Buttered Noodles

To reheat, place the dish in a skillet over low heat and add a splash of chicken broth or heavy cream to keep it creamy. Stir occasionally and heat until warmed through. You can also microwave it in a microwave-safe dish, covered, until heated thoroughly. Just be cautious not to overheat, as that can dry it out!

Variation

For a different twist, try adding vegetables like spinach, broccoli, or peas to the noodles while they cook. You can also switch up the protein by using shrimp or even tofu for a vegetarian option. Each variation brings new flavors and textures, keeping the recipe fresh and exciting!

FAQs

1. Can I use different types of pasta for this recipe?
Yes! While egg noodles work best, you can substitute with other pasta, just be mindful of cooking times.

2. What if I don’t have heavy cream?
You can use half-and-half or a mix of milk and butter as a lighter alternative. The sauce may be less thick, but it will still be delicious!

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead but cook the noodles fresh so they don’t get soggy. Simply combine everything right before serving!

Enjoy this comforting dish with your family tonight, and watch your loved ones savor every bite!